Food Tech Industry Prioritizes Plant-Based and Clean Meats as the Future of Food

What are those people eating?

Bugs? Each other?

If the world’s leading food scientists have any say in the matter, not only will we be eating pretty well, but we can avert at least some of the risks of a fallen planet in the first place, like those associated with climate change. But we have to embrace clean and plant-based meats to do it (the alternatives were bugs and other people, so easy, yes?)

“Now, it’s about saving the world,” says Emily Byrd, senior communications specialist at the Good Food Institute.
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