Diners Are Finding $13 Burgers Hard to Swallow

All restaurant tabs have climbed in recent years as labor costs have risen due largely to state and local minimum wage increases. The cost of eating out — especially when cooking at home has gotten cheaper — is one major reason hamburger chains are seeing less foot traffic, NPD restaurant analyst Bonnie Riggs said.

Many burger places also have been placing a premium on their food. Those places have found they can beef up profits by charging extra for additional toppings.

http://www.foxbusiness.com/features/2017/05/31/diners-are-finding-13-burgers-hard-to-swallow.html
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