Factors shaping the future of food service

Technology may offer distinct competitive advantages, too. About two-thirds of consumers equate technology with convenience, and nearly as many said technology options speed up service, said Annika Stensson, director of research communications for the N.R.A.

But many consumers hesitate to adopt cutting-edge technology, and operators face such barriers as cost of implementation and transaction fees.

http://www.foodbusinessnews.net/articles/news_home/Food-Service-Retail/2017/05/Factors_shaping_the_future_of.aspx?ID=%7B6EED2BC5-555D-4E48-B42A-04F9E736BE5E%7D&cck=1
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