10 Highlights of the 2017 NRA Show

The National Restaurant Association’s 2017 NRA Show, held May 20-23, brought many concepts and trends—from new ways to use doughnuts to c-stores’ threat to restaurants—to Chicago that reflect on the convenience-store industry’s foodservice efforts.

Here are 10 highlights that CSP’s editors brought back from the annual conference and trade show

1. The retail threat
2. Tracking retail
3. Clear and present
4. Move over, kale
5. Smooth and creamy, meet dense and foamy
6. Next-generation mobile
7. More than meets the eye
8. Chew on this
9. In other doughnut news …
10. Another five

Learn more about how xtraCHEF fits into the #6 trend here.


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