What Gen Z restaurant consumers want

Technology, quality food and service, and ambience are key for the next generation after Millennials

The next generation of restaurant consumers, who are now in their teens, will demand the non-negotiables of good value, a unique experience and superb food safety, according to an NRA Show panel on Saturday.

“Gen Z will have a huge impact on the global markets and the foodservice industry,” said Abhijeet Jadhav, senior manager of marketing strategy for Georgia-Pacific Professional and moderator of a panel titled “Introducing Generation: The World’s Newest Influential Decision Maker.”

http://www.nrn.com/consumer-trends/what-gen-z-restaurant-consumers-want
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