Does your restaurant have a good restaurant management plan? If you want to know if your restaurant is succeeding, you have to look at your numbers.
If you really want to know what is going on with your key margins profitability and financial condition, you have to look at your numbers. And if you want to be one of those who has been on highly successful operators possess, you need to understand and pay attention to key or critical numbers.
Key or critical numbers gives a sense of how profitable your restaurant is before your accountant will tell you that. This way you are on track, and you can be more proactive when managing your business, and able to identify potential problems on time and solve it.