3 ways technology can lower food costs

Innovation in cloud-based software and mobile technology today has dramatically increased the ability for businesses to easily capture data to better manage their restaurants. Restaurants can analyze aspects of their business with data that wasn’t previously available or easy to collect. With timely insights, restaurants can optimize processes, make better decisions, and save time and money.

Here are some of the best ways a restaurant chain can take action with technology to save on food costs:

1. Analyze menu mix in real time

2. Optimize your supply chain to always order the right quantities at the right time

3. Cut waste and manage margins


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