Managing a restaurant efficiently limits waste. To stay profitable and improve margins, it’s important to decrease costs without negatively impacting the quality of service or food.
Here’s a look at 4 practical tips to lower restaurant costs and boost sales.
1. Buy quality restaurant kitchen equipment
2. Invest in a simple restaurant POS system
3. Increase revenue through catering
4. Conduct a daily business review
For more information on on leveraging xtraCHEF to control your food costs, reach out here.