Restaurant Business: 4 Ways To Control Costs And Boost Sales

Managing a restaurant efficiently limits waste. To stay profitable and improve margins, it’s important to decrease costs without negatively impacting the quality of service or food.

Here’s a look at 4 practical tips to lower restaurant costs and boost sales.

1. Buy quality restaurant kitchen equipment

2. Invest in a simple restaurant POS system

3. Increase revenue through catering

4. Conduct a daily business review

For more information on on leveraging xtraCHEF to control your food costs, reach out here.

Screen Shot 2017-04-12 at 1.12.32 PM.png


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s