Restaurant Business: 4 Ways To Control Costs And Boost Sales

Managing a restaurant efficiently limits waste. To stay profitable and improve margins, it’s important to decrease costs without negatively impacting the quality of service or food.

Here’s a look at 4 practical tips to lower restaurant costs and boost sales.

1. Buy quality restaurant kitchen equipment

2. Invest in a simple restaurant POS system

3. Increase revenue through catering

4. Conduct a daily business review

For more information on on leveraging xtraCHEF to control your food costs, reach out here.

http://yfsmagazine.com/2017/04/11/restaurant-business-4-ways-to-control-costs-and-boost-sales/

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