Knowing your Costs Can Help Manage Food Waste

Did you know that 40 percent of the food produced in the United States is uneaten, resulting in at least 62.5 million tons of wasted food annually?

A report prepared on behalf of Champions 12.3 finds that for every $1 companies invested to reduce food loss and waste, they saved $14 in operating costs. The report finds that household savings could be much greater.

http://www.modernrestaurantmanagement.com/combating-food-waste-infographic/

Screen Shot 2017-04-07 at 7.54.07 AM.png

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s